This recipe was borrowed from Hillbilly Housewife
The cinnamon rolls use this recipe as a base. Once the dough is prepared, simply roll out nice and flat. Spread 3/4 stick of butter over the entire area. Sprinkle on sugar (1/4 cup) and then cinnamon. Roll tighly into a large long cylinder. Cut even slices, I have found that a 9x13 pan is good to use 18 slices for this recipe at a 6x3 grid. Let rise overnight. Bake at 350 degrees for 18-22 minutes. Rolls are done when center is no longer doughy. Add icing of your choice.
View AlbumThe cinnamon rolls use this recipe as a base. Once the dough is prepared, simply roll out nice and flat. Spread 3/4 stick of butter over the entire area. Sprinkle on sugar (1/4 cup) and then cinnamon. Roll tighly into a large long cylinder. Cut even slices, I have found that a 9x13 pan is good to use 18 slices for this recipe at a 6x3 grid. Let rise overnight. Bake at 350 degrees for 18-22 minutes. Rolls are done when center is no longer doughy. Add icing of your choice.
2 comments:
cant wait to try these, we made cupcakes tonight, YUMMO lol..
oh yeah gotta have wesley pick up some brown sugar and will be making cinnemon rolls tomorrow,had some bananas to use up so i made hillbilly housewife's banana muffins so now we can have banana muffins and cinnemon rolls for bfast next week....YUMMY!! thanks for all the ideas!
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